While I didn't have to go to Puerto Rico for these chips, the Hot Chick fan base runs deep and fellow spicy chip lover and reader of this blog passed these Puerto Rican plantain chips along for our analysis. Unfortunately, they're not good. Because of the thick cut plantain, the chips are not crunchy at all. Instead they tend to be borderline stale-feeling and taste like oil. As far as spiciness goes however, they do a nice job. At first they just tasted like salty, oily, banana chips, but after a few more they definitely started to accumulate some heat.
Bottom Line: Gross, with a little kick.
Rating on the Spice-O-Meter: 4/10
1 comment:
I tried these when I was back home in Barbados and I found them stale too. They were too thick. The flavour is somewhat vinegar and chilli mixed
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