Jack ‘n Jill Vcut Potato Chips Sweet Chili Flavor
These snacks taste just like really sweet ketchup. They are light and flaky and have the texture of a great ruffle potato chip but the flavor is lacking. When you swallow you can taste the chili heat in your throat but it never hits your mouth during chewing. They taste like the flavor should be tomato but the ingredients don’t have any tomato listed. The sweetness of the tomato and the delay of the chili heat in the throat doesn’t help these Filipino snacks.
Rating on the Spice-O-Meter: 4/10
Bottom Line: Tomato flavored chips with a chili aftertaste.
How about some more reviews to keep us in the know? Thanks!
ReplyDeleteHow about some more reviews to keep us in the know? Thanks!
ReplyDeleteTHIS IS MAH FAVORITE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteKinilaw na Isda
ReplyDeleteIngredients
•1/2 pound fresh fish fillet ( Any kind of Fish ) Cut into bite size cubes
•5 cloves of garlic minced
•2 pieces long red pepper chopped
•1 medium size yellow, red or white onion sliced into thin rings
•1 scallion chopped
•3-4 stalks of green onion chopped
•1 small piece of ginger root minced
•1/2 cup coconut vinegar
•2 medium sized cherry tomatoes chopped
•salt and pepper to taste
METHOD
1.Marinade fish in coconut vinegar for at least 30mins to an hour
2.Drain and combine with all ingredients
3.Let stand refrigerated for about another 30mins to an hour.