Sunday, October 30, 2011

Snack #201 - Inka Chile Picante Plantain Chips

These fried plaintain chips were just ok.  Unfortunately, plantain chips tend not to be very crunchy, which is sort of a dealbreaker for me when it comes to chips.  These were actually some of the crunchier ones I've ever had though. They tasted of onion and garlic, like they'd been dipped in the mojo sauce at a Cuban restaurant.  And if I really strained I could taste some chili powder, but not heat, just a smokey flavor.

Rating on the Spice-O-Meter: 0/10

Bottom line: A not so spicy, sort of crunchy chip

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