Vitarroz Plantain Chips Chili Jalapeño
So Plaintains are like a starchy mix between a banana and a potato and therefore a nice alternative for frying into chips. They can be pretty crispy but do tend to do that thing where they gunk up in your teeth. They have to be cut a little on the thicker side so they are pretty dense. These chips are cut on the thinner side and do have a nice crunch. As for the flavor…I’m having a hard time discerning any chili jalapeño. It’s clear that there was an attempt at seasoning these but they are far from spicy and the flavor is really muted. I just looked at the back of these chips (purchased at Market Basket) and they are a product of
Rating on the Spice-O-Meter: 0.5/10
Bottom Line: Faintly jalapeño flavored plantain chips.